1. Electronics – We can’t live without our electronics and they are handled by the whole family. Due to their frequent use they can contain thousands of bacteria. Regularly sanitizing remotes, game controllers, keyboards, and phones is recommended to reduce bacteria accumulation. You can use an antibacterial wipe or a solution specifically designed for electronics. A local maid service may be able to help you with this task.
2.The Kitchen Sink – The kitchen sink often harbors more bacteria than the average toilet seat, as it cleans produce and items exposed to raw meat. This combined with moisture and stray bits of food can encourage the spread of germs. To help keep your sink clean be sure to scrub it after cleaning items that have been exposed to raw food. Focus on areas like the drain and garbage disposal where germs can gather. When you have a local maid service come help mention you would like an extra focus on the sink.
3. The Dish Sponge – Sponges, commonly used in homes, harbor illness-causing bacteria and mold due to their dampness. To clean, microwave for 1 minute, adjusting for microwave type. Replace every two weeks for optimal hygiene.
4. Your toothbrush – Our toothbrush collects germs from our mouth every day and is typically stored in the damp environment of a bathroom. Additionally, the bristles can become contaminated with airborne bacteria each time the toilet is flushed. There are things that can be done to help prevent this. Closing the lid when the toilet is flushed can cut down significantly on bacteria found in the bathroom. Clean your toothbrush and toothbrush holder weekly by sanitizing it in the dishwasher if it is dishwasher safe. Replace the brush at least once every 3 months and anytime you have been sick.
5. Reusable Grocery Bags- As Californians we all make use of reusable grocery bags. They are great for the environment, though they can also be a breeding ground for bacteria. A study done by the American Chemistry council showed that on average only 3% of people wash there reusable bags. Wash them regularly and always after carrying raw meat, vegetables, or fruits.
